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Recipe of the Month : Crunchy Asian Broccoli Coleslaw

Prep Time: 15 min
Start to Finish:
15 min
Makes:
9 servings, 1 cup each

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
2 pkg. (3 oz. each) ramen noodle soup mix
2 pkg. (12 oz. each) broccoli slaw
4 green onions, sliced
1/2 cup PLANTERS Dry Roasted Sunflower Kernels
1/2 cup  PLANTERS Sliced Almonds, toasted

MIX dressing with Seasoning Packet from one of the soup mix packages.
Discard remaining seasoning packet or reserve for another use.

BREAK apart noodles; place in large bowl. Add slaw, onions, sunflower kernels and almonds; mix lightly.

ADD dressing mixture; toss to coat. Serve immediately.

Make Ahead

Dressing mixture can be prepared ahead of time. Cover and refrigerate up to 24 hours. Noodles can also be crumbled the day before; place in resealable plastic bag along with the sunflower kernels and almonds. Seal bag and store at room temperature until ready to use to assemble salad.